Total Pageviews

Showing posts with label nutrition. Show all posts
Showing posts with label nutrition. Show all posts

Sunday, August 15, 2021

Fortified Rice- global scenario



Indian Prime Minister announced nutrient fortified rice through under welfare schemes like public distribution system and mid-day-meal scheme.

Rice fortification is currently compulsory in six countries: Costa Rica, Nicaragua, Panama, Papua New Guinea, Solomon Islands and the Philippines. In USA FDA has not issued any mandatory standards for manufacture and follows labelling as standard. Manufacturers need to identify versions of food products that are enriched and those that are not.

Fortification of rice with iron is recommended as a public

health strategy to improve the iron status of populations, in

settings where rice is a staple food. Fortification of rice with

vitamin A may be used as a public health strategy to improve

the iron status and vitamin A nutrition of 

populations. Fortification of rice with folic acid may be used as 

a public health strategy to improve the folate nutritional status 

of populations.

Are the nutrients in fortifed rice retained after preparation and

cooking? 

When produced using extrusion or rinse-resistant coating

technologies, fortifed rice will retain nutrients through various

preparation and cooking conditions, including washing and

cooking in excessive water that is later discarded. The

micronutrients in the fortifed kernels produced with extrusion 

technology are evenly  distributed throughout the kernels. 

Therefore, the nutrients are  adequately sealed and 

adequately retained through preparation and  cooking. 

However, when fortifed rice is produced using dusting or

coating that is not rinse-resistant, nutrients will be lost if the 

rice is  washed prior to cooking. There is ongoing additional 

research in this  area to further identify potential diferences in 

nutrient retention  between diferent rice preparation and 

cooking methods and  fortifcation technologies.

Operational Guidelines-India.

Extrusion is the preferred technology for rice fortification

because of the stability of micronutrients in the rice kernels

across processing, storage, washing, cooking, and in view of

cost considerations. Fortified Rice Kernels (FRK) produced

using extrusion technology are made with rice flour and

micronutrients such as iron, folic acid, Vitamin B12 as

mandatory and zinc, vitamin A, thiamine (vitamin B1 ),

riboflavin (vitamin B2 ), niacin (vitamin B3 ), and pyridoxine

(vitamin B6 ) as optional micronutrients.

Best Engineering Technologies is one of the manufacturers of

Fortified Rice. The firm is a supplier of Herbal plants, 

Essential oil plants, Food processing plants, spice powder 

plants, cashew nut processing plants etc.


Monday, September 19, 2011

INTELLI-IDEAS : Open innovation platform of Johnson & Johnson

Johnson & Johnson Consumer & Personal Products Worldwide,  invites innovators to submit their  patented/patent pending ideas on INTELLI-IDEAS .  Some suggested areas:



GENERAL TARGETS
  • Biodegradable "green" materials
  • Plant-derived ingredients
  • Taste masking ingredients
  • Aqueous based bitter taste modifiers
  • Mucoadhesive formulations
  • Ingredients with pleasant/ highly perceptible sensations on skin and/or mucosa
  • Consumer friendly fine mist delivery devices
  • Consumer friendly routes of administration (other than oral)
  • Unit-dose packaging
  • One-handed dispensing
  • Easy open child-resistant closures

SKINCARE
  • Immediate wrinkle removal by topical products
  • Oral compounds for acne rosacea
  • Skin cancer (actinic keratosis)
  • Skin lightening (fairness)

DENTAL
  • Novel oral rinses
  • Periodontal disease treatments
  • Products for treatment and prevention of plaque and gingivitis

PAIN AND ITCH RELIEF
  • Consumer-friendly devices for pain relief
  • Products for itch relief

NUTRITIONAL
  • Nutritional ingredients/products for glucose, fat control and lactose intolerance

UPPER RESPIRATORY
  • Sore throat symptom relief
  • Common cold prevention
  • Allergy management

Sunday, April 17, 2011

Maternal Health and Nutrition open innovation challenge.

Scientists Without Borders recently announced three winning solutions in the $10,000 Scientists Without Borders Maternal Health and Nutrition open innovation challenge.   Folic acid deficiency in pregnant women is one of the leading preventable causes of birth defects and perinatal deaths, and this challenge sought innovative ways to incorporate folic acid into the diets of pregnant women in regions where staple food fortification is lacking.  The following three winning solutions were chosen by an independent advisory panel of nutrition experts and represent the best of the more than 60 potential solutions submitted from 21 different countries. 
Winning solution: Triple Fortified Salt, FA, Vit B6 and Vit B12